Re: Recipe Swap Shop
Posted: Sun Dec 04, 2011 4:55 pm
4. Eat it cold for breakfast
5. wonder why you've got food poisoning...4. Eat it cold for breakfast
cold pizza is great thoughPage 9 of 15
Re: Recipe Swap Shop
Posted: Sun Dec 04, 2011 5:18 pm
cold pizza is great thoughRe: Recipe Swap Shop
Posted: Mon Dec 05, 2011 9:07 am
OOH no. Cold curry? Cold pizza? YUK, but enjoy it you two.
Re: Recipe Swap Shop
Posted: Mon Dec 05, 2011 10:53 am
Sorry Fran, didn't mean to put the thought in your mind.Re: Recipe Swap Shop
Posted: Mon Dec 05, 2011 9:16 pm
Hubby's always happy to eat cold pizza for breakfast, but by the time he arrives in the kitchen, I've already thrown it out for the birds. UGH, I don't even eat cold pizza at parties, if I get the chance to go to any that is.
Re: Recipe Swap Shop
Posted: Mon Dec 05, 2011 9:35 pm
each to their own and all that hey Frannie!
whatabout cold quiche?
whatabout cold quiche?
Re: Recipe Swap Shop
Posted: Mon Dec 05, 2011 10:00 pm
Ah now you're talking, Dips. Cold quiche is YUMMY.
Cold sausages, yum
Cold custard, yum
Cold baked beans straight from the tin, yum
Cold rice pudding, yum
Cold pilchards, yum, especially in a salad.
Oh, and raw mushrooms, yummy and juicy.
Cold sausages, yum
Cold custard, yum
Cold baked beans straight from the tin, yum
Cold rice pudding, yum
Cold pilchards, yum, especially in a salad.
Oh, and raw mushrooms, yummy and juicy.
Re: Recipe Swap Shop
Posted: Thu Dec 08, 2011 4:32 pm
raw mushrooms... When I eat them raw from the fridge the whole family look at me like I'm crazy. Glad to meet a kindred spirit at last!!
Re: Recipe Swap Shop
Posted: Fri Dec 09, 2011 10:44 am
Used to hate cooked mushrooms but loved them raw. Now love cooked mushrooms but can't eat them raw 
Re: Recipe Swap Shop
Posted: Thu Feb 09, 2012 9:38 pm
Shortbread
4oz butter
2oz caster sugar
6oz plain flour
icing sugar
Beat the butter and the sugar together until smooth
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes at 190oC, or until pale golden-brown. Set aside to cool on a wire rack.
4oz butter
2oz caster sugar
6oz plain flour
icing sugar
Beat the butter and the sugar together until smooth
Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes.
Bake in the oven for 15-20 minutes at 190oC, or until pale golden-brown. Set aside to cool on a wire rack.