You might like to know

by **Myrtle** » Mon May 14, 2012 11:21 pm

Those who are always right always are, however obvious it is that they aren't :lol:

by **Pete the Paint** » Mon May 14, 2012 11:45 pm

Me, myself, personaly speaking that is.............I'm not always right..........but I'm never wrong.

by **Parsifal** » Mon May 14, 2012 11:48 pm

Actually, I initially left the "e" out, tried to correct it and ended up with even worse spelling :roll:

. Of course if I didn't eat whilst using the keyboard the "e" wouldn't stick :oops:

, neither would the "shift" key :oops:

, amazing how bits of crisps get underneath the keys :shock:

.

Did I just say that

? I am PERFECT, my VERY EXPENSIVE, STATE-OF-THE-ART laptop is PERFECT, I am THE FONT!

by **Myrtle** » Tue May 15, 2012 12:23 am

That's why my keyboard's sticky :shock:

I considered gremlins, poltergeists, sheer bl**dy awkwardness by said keyboard..............
That's the last time I lend it to you FONT!

by **Scally** » Tue May 15, 2012 12:48 am

OK Carers, c'mon, move along here.
Move along now.
There's nothing to see.

Yes, that means you.

by **Parsifal** » Tue May 15, 2012 12:55 am

Myrtle wrote:That's why my keyboard's sticky
I considered gremlins, poltergeists, sheer bl**dy awkwardness by said keyboard..............
That's the last time I lend it to you FONT!

You can't blame me, my GOURMET hand-cut, baked in first-pressed EXTRA VIRGIN olive oil crisps wouldn't DREAM of coming into CONTACT with your CHEAP and NASTY, STATE-OF-THE-SWEATSHOP, POUNDLAND :shock:

laptop!

by **Myrtle** » Tue May 15, 2012 1:14 am

Well! some people have a nerve!
I lend you my expensive, state of the art equipment while your cheap and nasty is being fixed and THIS is the thanks I get :shock:

And having cleaned my expensive, state of the art keyboard I also have to tell you that footballer orientated crisps are NOT GOURMET hand-cut, or baked in first-pressed EXTRA VIRGIN olive oil.

by **NanaNana** » Tue May 15, 2012 10:11 am

WHAAAAATTT?

I just love that hot, sweaty, muddy, grassy footballer flavour.

On phoning the said footballer of olden days, he told me that the roughly chopped bits of black and bruised potatoes are carefully placed in molten earth and then lovingly fried in a bubblingly coating.
In other words - discarded, frosted potatoes are mangled in the rusty chopping machine, slopped in mud and chucked in the deep fat fryer.

YU UMMMY

by **charles47** » Tue May 15, 2012 7:38 pm

frandrake wrote:WHAAAAATTT?

I just love that hot, sweaty, muddy, grassy footballer flavour.

On phoning the said footballer of olden days, he told me that the roughly chopped bits of black and bruised potatoes are carefully placed in molten earth and then lovingly fried in a bubblingly coating.
In other words - discarded, frosted potatoes are mangled in the rusty chopping machine, slopped in mud and chucked in the deep fat fryer.

YU UMMMY

I wnet to a restaurant like that once. I even went there.

by **Deborah** » Tue May 15, 2012 9:57 pm

Today Ive been reading Good Housekeeping's ABC OF Cleaning c1948. I am so relieved I now know how to clean an ostrich feather. Unfortunately they dont tell you how to hold the ostrich down but that might be in a later chapter

So while the Font has been glued to Radio 4 trivia I have been educating myself, just up to page 27, paint brushes, paintwork, paper mache trays, parchment, parquet floors, perambulator, pewter, picture frames, pigskin (wouldnt you like to know :!:

), pillows and python skins (see reptiles p.30 :!:

) Saving that till tomorrow, once Ive bought a pig and a snake Ill be well away :!:

by **Pete the Paint** » Tue May 15, 2012 10:29 pm

Nobody's mentioned Scallys post have they. I think he's getting bored of this thread. Reading between the lines I'd say he thinks were all a bunch of maised nutters. ( Yur in Debon, if youm mad then youm maised see. Just thought I'd educate 'ee.)

I'm going now. I really dont care, so I'm going. Tarra!

by **The Old Bodger** » Tue May 15, 2012 11:28 pm

Charles, what's a restaurant is that where you get your snap in a bag :?:

And wear's the gin Audrey - Myrtle :?:

Pete ware am to e speak's you gota speak salopian mate cos I canna
und I dunner understand cos if Er aint thur Erl be over Yonder got it :?:

So in plain English can we all speak in our own tounge :?:

then we may never understand IT :wink:

And that will confuse THE ALMIGHTY FONTY KNICKER'S :lol:

by **Myrtle** » Tue May 15, 2012 11:39 pm

Us in Debon id'n all maised :lol:

and ferret, ask Audrey or Font (no point asking Pete, you wouldn't understand the answer :lol:

) where the gin is. I'm afraid I don't imbibe gin, not even sapphire blue....................so pass the vodie :lol:

Nothing to see here....move along!

by **Pete the Paint** » Tue May 15, 2012 11:59 pm

Ferretrider - Salopian eh? Now thats gorra be Shropshire way in'it? Salop, the old anglo saxon for your neck of the woods.

[quote]
Pete ware am to e speak's you gota speak salopian mate cos I canna
und I dunner understand cos if Er aint thur Erl be over Yonder got it?

Now us'll try'un dicpher this lot.......

Pete where I am here, I speak, you have to speak Salopian mate, because I cant and I dont understand, because if her isn't there then her will be over there............Right, I think thats about it in the Queens English, right?