Myrtle wrote:That's why my keyboard's sticky
I considered gremlins, poltergeists, sheer bl**dy awkwardness by said keyboard..............
That's the last time I lend it to you FONT!
I just love that hot, sweaty, muddy, grassy footballer flavour.
On phoning the said footballer of olden days, he told me that the roughly chopped bits of black and bruised potatoes are carefully placed in molten earth and then lovingly fried in a bubblingly coating.
In other words - discarded, frosted potatoes are mangled in the rusty chopping machine, slopped in mud and chucked in the deep fat fryer.
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